Masterclass – Alice Waters Teaches the Art of Home Cooking(2018)

 

Masterclass – Alice Waters Teaches the Artwork of Dwelling Cooking(2018)


Farm-to-table cooking

Alice Waters started America’s farm-to-table transformation. When she established the famend eating institution Chez Panisse, her regional, pure energetic substances triggered a movement-and made her the James Beard Award for Excellent Chef. In her first-ever on-line class, Alice unlocks of her home kitchen space to show you methods to decide on seasonal energetic substances, prepare dinner meals, and alter your life by altering the meals you make in your house.

00- Workbook.pdf
01- Alice’s Philosophy of Meals.mp4
02- The Farmer’s Market _ Studying From the Supply.mp4
03- A Vegetable Lunch _ Roasted, Steamed, and Uncooked.mp4
04- Alice’s Important Kitchen Instruments.mp4
05- A Properly-Stocked Pantry.mp4
06- Cooking For Your Pantry _ Alice’s Staples.mp4
07- Leaves, Herbs, and Aromatics.mp4
08- Cooking From Your Kitchen Backyard _ Salsa Verde.mp4
09- Getting ready a Stunning Salad.mp4
10- Chez Panisse Cooking _ Galette.mp4
11- Chez Panisse Cooking _ Ravioli.mp4
12- Comply with the Rhythms of Nature _ Seasonal Consuming.mp4
13- A Market Recent Dinner _ Planning and Prep.mp4
14- A Market Recent Dinner _ End and Serve.mp4
15- Coming Again to the Desk.mp4
16- The Energy of Meals _ The Edible Schoolyard.mp4
17- BONUS _ Alice’s Egg in a Spoon.mp4

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